Ice Cream Cone Cakes

Decorating By jessireb Updated 9 Feb 2009 , 2:37pm by gourmetsharon

jessireb Posted 8 Feb 2009 , 7:25pm
post #1 of 3

How do I make cakes using an ice cream cone? I want to make these this week for Valentines Day Fundraiser. Also what is the shelf life can I have them baked on Wed - Decorated on Thurs - deliver Friday morning?

2 replies
prterrell Posted 8 Feb 2009 , 10:14pm
post #2 of 3

Do you mean the cupcakes baked in the cake cones? As far as I know, you stand the cake cones up on a cookie sheet, and fill them 2/3 full and back like regular cupcakes. I'd expect them to last at least 5 days if stored in an airtight container. The cone's likely to go stale before the cupcake part does, but the moisture from the cake and icing would hopefully help.

gourmetsharon Posted 9 Feb 2009 , 2:37pm
post #3 of 3

I have not had success with these lasting more than a day. The cone absorbs the moisture and caves in and looks funky. I had them in an airtight container.

From my experience, you need to serve them same day. Maybe someone has had better luck.

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