Converting Metric Into Us Measurements For Baking

Decorating By Daytona Updated 8 Feb 2009 , 9:27pm by Daytona

Daytona Posted 8 Feb 2009 , 1:39am
post #1 of 10

can anyone help me I don't know how to convert the metric system measurements into us measurements for baking (ex. 135 g eggs or 59ml vanilla ) I tried looking on the internet but still didn't help me converting eggs. some pastry magazines I have are in metric measurements.

9 replies
Davina_Alloway Posted 8 Feb 2009 , 2:20am
post #2 of 10

59 ml is approx. 1/4 cup and as far as the eggs... from what I could find it's approx 3 eggs. I hope that helps. GL

Daytona Posted 8 Feb 2009 , 2:32am
post #3 of 10

thanks davina do you know where I can find a chart on the metric measurements?

Davina_Alloway Posted 8 Feb 2009 , 2:41am
post #4 of 10
PinkZiab Posted 8 Feb 2009 , 2:45am
post #5 of 10

Not the answer you're looking for, but I highly recommend getting a scale (you can get a decent one under $30) and weighing your ingredients anyway. It's MUCH more accurate than volume measurements.

say_it_with_cake Posted 8 Feb 2009 , 2:54am
post #6 of 10

This site will convert just about everything for you

No math skills required icon_smile.gif

JanH Posted 8 Feb 2009 , 2:58am
post #7 of 10

Here's an international conversions thread that might be helpful:


Davina_Alloway Posted 8 Feb 2009 , 2:59am
post #8 of 10

That's a great site. I saved it to my favs.

say_it_with_cake Posted 8 Feb 2009 , 3:02am
post #9 of 10

From the above site:

135g egg (beaten) = 4.71 oz

Click on the Weight to Volume option from the above link, choose the ingredient you're wanting to convert and it does the rest. HTH

Daytona Posted 8 Feb 2009 , 9:27pm
post #10 of 10

Thanks alot for the help I actually was thinking of investing in a scale because the pastry books I get are mostly metric measurements and it probably woun't hurt to learn the metric way but for now the convertion sites are great. icon_biggrin.gif

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