Is Fudge Filling Ok Without Refrigeration?

Baking By luv2cook721 Updated 8 Feb 2009 , 3:36am by luv2cook721

luv2cook721 Posted 7 Feb 2009 , 7:03pm
post #1 of 3

My father wants a chocolate cake with fudge filling for his birthday. Due to scheduling I need to make the cake the day before and don't want to keep it in the fridge. If I use the recipe from this site which contains evaporated milk will it be ok at room temp for a day or two? My guess is yes, but I once used a pudding filling my instructor told us would be ok and it was not. Thanks for your advice!

2 replies
MOBOGAL Posted 7 Feb 2009 , 9:38pm
post #2 of 3

It will be fine icon_smile.gif It is actually supposed to be at RT, b/c if it goes into the fridge, it becomes hard as a rock. I've left it out almost a week, and it's totally delicious. I'm addicted to makes a perfect filling.

luv2cook721 Posted 8 Feb 2009 , 3:36am
post #3 of 3

Thanks, I thought it would be ok, but better safe than sorry.

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