Has anyone used the wilton BC that you buy in a box and only have to add water and butter to it? I am thinking of using it and just wondered if it tasted ok.
I have used the wilton whipped mix...it tasted alright but I prefer using indydebi's buttercream recipe
Thank I have tryed indydebi's and Sugarshacks and I find them to be too grainy. Not sure how to get rid of the grainy texture.
I looked at the Wilton BC but it seems like you still add all the stuff except Powdered Sugar, so I just make it from scratch and it's the same amount of work.