Chocolate Transfer Sheet

Decorating By ang86elax Updated 6 Feb 2009 , 12:53pm by bashini

ang86elax Posted 6 Feb 2009 , 12:33pm
post #1 of 4

this is my first time using a Chocolate Transfer Sheet, do i need to use a Easy Melt Coating (Non Tempering) or could i just buy a bar of cooking chocolate from a supermarket because it would be alot cheaper.


3 replies
peg818 Posted 6 Feb 2009 , 12:44pm
post #2 of 4

If you buy a bar you need to temper it.

It is much easier to use the confectionery coating, and not deal with the tempering.

ang86elax Posted 6 Feb 2009 , 12:52pm
post #3 of 4

thanks so much for your help

bashini Posted 6 Feb 2009 , 12:53pm
post #4 of 4

I have used store bought cooking chocolate. I like that method. icon_smile.gif

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