can anyone help me (again).
I am going to attempt to temper chocolate to use doing choc transfers.
My question is Do u have to use the tempered chocolate straight away? Can u let it go hard and melt it again
again thank u for taking the time to read and answer
each time you remelt you have to re temper.
Yes, you would need to use it right away if you are using tempered chcolate. If you let it cool to much it will fall out of temper and you chocolate will bloom when cooled .