I made this cake for a family member's showe and did not charge her. I always feel like I underprice. I had my aunt ask me today for a price on this cake for a friend of her's shower. I just want to be sure I am making enough money on it.
10, 8, 6 white cake, strawberry filling, buttercream icing w/fondant accents
I'd say $2 a serving.
6/8/10 = 78 servings and I get $3.25 per serving + a $20 equipment fee. Are those tiers 4" tall?
The bottom 2 are 2 1/2 in I believe and the top is 4. She was keeping the top to eat once the baby came, so I made it bigger.