I have instructions printed up, but they aren't very good.....do you have to "assist" in the curling process? How do I get them off the surface? I want long ones...about 4"...helppppppppppppppppp.....Deb

I have seen chefs spread chocolate on acetate and roll them up. They then carefully released or cut the acetate away.

I don't know if that's of any use to you but I know that if I tried that I am sure I would break them while removing the acetate!

The following link should help you

http://cakecentral.com/article173-How-To-Make-Chocolate-Cigarellos-Natis-Way.html