Has anyone ever used these pans before? They have some very interesting designs, however, I am not sure how they will perform. Any information would be greatly appreciated.

Also, I would like to know for all of us San Antonio boys and girls... where do you get your supplies? I only know of one or two places and so far I have not been impressed. You would like in a city of this size you should be able to find a really good selection.

I have a few Pantastic pans. They work well, just make sure you put them on a baking sheet. The only thing I find is that they can be difficult to clean. I try to put them to soak or try to wash them immediately after turning the cake out. I have re-used my holiday ones many times.