I was planing on making chocolate wasc tonight, but I only have 5 eggs instead of 6

Anyone know what I can use to replace the missing egg?

I have eggwhites, do yu think it will be ok if I use 5 eggs and 1 eggwhite ?

Hi, I've made once a cake that has no eggs, but it had viniger instead, so maybe if u add1 Tspn of vinegar instead ur 1 egg this will still work!

Hmm, good question. 1/4 cup of applesauce is a choice. Since you are only missing one egg. Hope that helps.

5 whole eggs and 1 white should be sufficient especially if the eggs are large. The vinegar recipe is a very specific one and will not work as a general substitute for egg.

That happened to me recently...I used meringue powder for the rest of the eggs I needed. The cake came out just fine.

thanks you guys, I just used the eggwhite. everything smelled ok and the cupcake I stole tastes yummy

thanks you guys, I just used the eggwhite. everything smelled ok and the cupcake I stole tastes yummy

i usually just add a bit extra milk, till it looks like cake mix should!
xx

Hey, at least you were only one short!! The other day I had a cake in the oven an was cleaning up...guess what I found next to the mixer....Eggs!!! I had left all the eggs out and the cake was 3/4th's the way done!!

Other then being kinda flat, it actully tasted normal.

im not getting any topic notices which is annoying.

but when i bake i have a mini check list so i dont forget anything nothing sucks more than when you have it in the oven and you forgot something