Non Crusting Icing ?

Decorating By Danacakes65 Updated 5 Feb 2009 , 12:25am by SeriousCakes

Danacakes65 Posted 4 Feb 2009 , 8:24pm
post #1 of 3

Is it better to use a non crusting icing for borders and decorations?

2 replies
tastyart Posted 4 Feb 2009 , 9:37pm
post #2 of 3

I always use the same frosting for both icing and decorating. Usually one that crusts.

SeriousCakes Posted 5 Feb 2009 , 12:25am
post #3 of 3
Quote:
Quote:

I always use the same frosting for both icing and decorating. Usually one that crusts.




Same here, I use pretty much the same consistency for everything too, between medium and thin icon_wink.gif

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