i couldn't find a link for this, so sorry if i'm repeating for the 100th time. when attaching fondant cutouts to buttercream what do you use. and if the buttercream is all ready crusted over....what then?
thanks so much

i have been wondering the same thing. since most of my cakes are done in BC. sorry i cant help you, but hopefully we will get the answer we are looking for.
good luck!

I either take a paint brush and use a little water, or i use a little bit of corn syrup with the paint brush. Just depends on how set the buttercream is. HTH

I just wet the back of the fondant item with a little water, or fondant thinned with water and it sticks right on!

I do this all the time and I usually just pop them on - even with crusting buttercream. For some reason, if they won't stay put, I use a small damp, (not dripping wet) paintbrush and dampen the back of the fondant piece.

thank you soooo much........you girls rock!!!!

I usually do the same--a little water and they stick right on.
For bigger pieces, I might "glue" them on with a little buttercream.