Recipes For Baking With Liquor

Decorating By kellertur Updated 4 Feb 2009 , 2:09pm by kellertur

kellertur Posted 4 Feb 2009 , 3:25am
post #1 of 3

I'm looking for recipes for baking WITH liquor, not applying it as a syrup. Does anyone do this? (I wouldn't mind using it in a syrup if it's cooked.) I'm only after the flavor, but am not sure on amounts or when to incorporate into batter. I recently figured out how to make vegan tiramisu, but I'm trying to bi-pass the soaking in liquor part.

Thanks~ icon_smile.gif

If anyone has any good recipes to share, I'd really appreciate it.
I'd love to try: Kirsh (German Choc), Chambord... Grand Marnier, Rum, etc.

2 replies
JanH Posted 4 Feb 2009 , 4:32am
post #2 of 3

Chocolate liqueur recipes:

Chocolate pudding chocolate ganache cake recipe:
(Uses Grand Marnier in cake batter.)

Rum cake recipes:
(Scratch and doctored mix.)

Extensive info on simple syrups:

Alocohol evaporation in cooking and baking:

If you just want the flavor but not all that alcohol, why not use liquor or liqueur extracts:


kellertur Posted 4 Feb 2009 , 2:09pm
post #3 of 3

thanks Jan!!! Liquor extracts? Great idea!!! icon_smile.gif

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