I've been asked to do a wedding cake that's 4 tiered and each cake is on a board or something with about a 2 or 3 inch height on one side and
the other is almost touching the next cake. Is there a stand for this and
can someone help me with an idea about stacking and moving this cake?
Do you have a pic? Collette Peters does something like that and in her book I believe she used foam pieces cut into slants to put in between layers.