Chef Lisa Raeffel

Decorating By Dizzymaiden Updated 3 Feb 2009 , 9:39pm by Dizzymaiden

Dizzymaiden Posted 3 Feb 2009 , 7:59pm
post #1 of 5

Just paid for my class "Wedding Cakes" with Chef Lisa Raeffel (Tuesday, February 10, 2009 6:00pm)! I am so excited! She is going to be in at the Cambridge Culinary School in Boston. It is close to my home and I have taken classes there before.

4 replies
kkitchen Posted 3 Feb 2009 , 8:03pm
post #2 of 5

I am happy for you - how long will be the class? Have fun.....

Eisskween Posted 3 Feb 2009 , 8:05pm
post #3 of 5

That's great! I wish they would get something like that here. I am going through cake class withdrawal. I have added 23 new books to my library and have read all I can. I love hands on instruction!

Is there a website or something that you can go to in order to get information about things like this? Just curious. Thanks!

Have a great day!

Dizzymaiden Posted 3 Feb 2009 , 9:37pm
post #4 of 5

Thanks - it is a one night class/seminar. She will go through stacking, decorating, shipping and the businses side of wedding cakes. I am really interested in the part where you talk to the bride... as you know that can go either way..lol

Dizzymaiden Posted 3 Feb 2009 , 9:39pm
post #5 of 5
Quote:
Originally Posted by Eisskween

Is there a website or something that you can go to in order to get information about things like this? Just curious. Thanks!
Have a great day!




I am not sure - this is the closest culinary school to me. Although I take many classes from the technical school. I think hands on is the best way to learn! I read and read (like you I have many cookbooks) but sometimes trial and error is the only way to get it right. I dream of being a wedding cake specialist/time will tell.

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