For All The Nfsc Recipe Users....

Baking By kjgjam22 Updated 4 Feb 2009 , 6:19am by antonia74

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kjgjam22 Posted 3 Feb 2009 , 1:36am
post #1 of 8

Is it the recipe posted here on cc by marinersfan? i am looking into starting cookies. any other advice would be appreciated.

thanks guys.

7 replies
 tujy  Cake Central Cake Decorator Profile
tujy Posted 3 Feb 2009 , 4:32am
post #2 of 8

yep thats the one icon_smile.gif

theres also a few popular cookie icing recipes you can find on cc aswell:

antonia74 (royal icing)
http://www.cakecentral.com/cake_recipe-1983-0-Antonia74-Royal-Icing.html

tara1970
http://www.cakecentral.com/cake_recipe-6523-6-Suagr-cookie-Icing.html

toba's glace
http://www.cakecentral.com/cake_recipe-2119-toba-garretts-glace-icing.html

those are the ones i can think of off the top of my head to get you started.

heres a step by step guide aswell

http://www.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

 Honeydukes  Cake Central Cake Decorator Profile
 toleshed  Cake Central Cake Decorator Profile
toleshed Posted 3 Feb 2009 , 3:11pm
post #4 of 8

honeydukes
Which is your favorite icing recipe?

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gerripje Posted 3 Feb 2009 , 3:24pm
post #5 of 8

I'm sure no expert but I am really fumbly when it comes to rolled cookies and the NFSC actually worked good for me. The Anonia74 royal icing recipe is wonderful, especially since she's in Canada too, her measurements are for the 2 KG bag of icing sugar which is a little more than 2 pounds.

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Honeydukes Posted 3 Feb 2009 , 3:28pm
post #6 of 8
Quote:
Originally Posted by toleshed

honeydukes
Which is your favorite icing recipe?




I love Toba's -- it has never failed me (KNOCK, KNOCK, KNOCK!)! It's easy to use and doesn't dry rock hard. I also use RI for piping detail, just the Wilton with flavor added.

Read the tara recipe and it looks like a small batch of Toba's.

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kjgjam22 Posted 4 Feb 2009 , 5:01am
post #7 of 8

thanks guys for the answers.. i will definately read up and save. i have also just bought some cutters and bags. wish me luck.

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antonia74 Posted 4 Feb 2009 , 6:19am
post #8 of 8
Quote:
Originally Posted by gerripje

I'm sure no expert but I am really fumbly when it comes to rolled cookies and the NFSC actually worked good for me. The Anonia74 royal icing recipe is wonderful, especially since she's in Canada too, her measurements are for the 2 KG bag of icing sugar which is a little more than 2 pounds.




My measurements are for the 1 KG bag of icing sugar. (I'm sure that's actually what you meant, but just clarifying. icon_biggrin.gif )

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