Fondant Melting

Decorating By shal1234 Updated 2 Feb 2009 , 5:46am by sugarwishes

shal1234 Posted 2 Feb 2009 , 5:34am
post #1 of 2

Why is it that If I leave a fondant cake out it is fine, but when it is half eaten and I pack it into a box or closed dish, so that it doesn't go stale, it seems to melt and go all sticky!

1 reply
sugarwishes Posted 2 Feb 2009 , 5:46am
post #2 of 2

I'm pretty sure if you have it in a closed dish, the cake is going to "sweat" which will cause the fondant to become sticky. There was a thread a couple days ago about "the science of baking" and i believe they were talking about this. You should check it out, it may help thumbs_up.gif

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