to rehydrate my wilton icing gel colors? I decorate two cakes a year (so far) and by the time I get back to my gel colors, they've gone gummy!
Does anyone have a "cure" for this? thanks!
Add a few drop of Glycerine and mix.
You can add glycerin a drop at a time, and stir with a toothpick. If they aren't too dried up, it'll smooth them back out.
Thanks Ladies! I'll give that a whirl . . .
Good to know there is a solution to the dryig out problem. Is there a certain place to buy the glycerin.
I usually buy mine from Wilton at Micheal's or Hobby Lobby. That's all we have around here.
A lot of drug stores sell it, too
I get mine either from Walmart or the Drug store. Wayyy cheaper than Michael's.