Creme Bouquet And Emulsions

Decorating By ShariB-DivineDesserts Updated 3 Feb 2009 , 3:17am by ShariB-DivineDesserts

ShariB-DivineDesserts Posted 2 Feb 2009 , 4:43am
post #1 of 4

I tried Creme Bouquet and a Princess Emulsion over the weekend for a white wedding cake and a strawberry cake. I also used vanilla. Was I suppose to use both? The recipie called for Almond, but there was a nut allergy, so I wanted to try something different. I thought the cakes tasted a little too citrus. Has anyone had experience with these?

3 replies
Shelly4481 Posted 2 Feb 2009 , 8:28pm
post #2 of 4

I use the creme bouquet and I love it, but just cut back on it a little. It is a little strong. I also use vanilla and butter flavoring with it. I use 1 1/2 tsp of cb and 2 tsp of van and butter in my recipe.

CookieMeister Posted 2 Feb 2009 , 8:29pm
post #3 of 4

I use the creme bouquet with butter flavoring. Nice mix and the creme bouquet doesn't overpower.

ShariB-DivineDesserts Posted 3 Feb 2009 , 3:17am
post #4 of 4

Thanks. I was probably using too much. I will also add the butter flavoring with it.

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