When Stacking Fondant Cakes ...

Decorating By tony_sopranos_ebony_girl Updated 1 Feb 2009 , 2:10pm by tony_sopranos_ebony_girl

tony_sopranos_ebony_girl Posted 1 Feb 2009 , 1:50pm
post #1 of 4

I noticed that the cardboard from the top layer discolored the layer underneath ... I'm wondering if it was because of the type of fondant that I used ... It was Michelle Foster's fondant ... and the fondant came out too soft ... But I'm wondering even with store bought fondant has anyone experienced this ???
Any help would be greatly appreciated icon_wink.gif

3 replies
maggiev777 Posted 1 Feb 2009 , 2:06pm
post #2 of 4

I use Michelle Foster's also. However, I always cover my cardboard rounds with saran. I've never had a problem, so you might try that?

something_sweet Posted 1 Feb 2009 , 2:08pm
post #3 of 4

I do the exact same thing as Maggie. I cover my boards with saran, and also use MF's fondant.

tony_sopranos_ebony_girl Posted 1 Feb 2009 , 2:10pm
post #4 of 4

thumbs_up.gifThank you I will give that I try !!! What a great idea !!!

Quote by @%username% on %date%