Never Froze A Wasc, Is It Ok??

Decorating By ranbel Updated 30 Jan 2009 , 2:12pm by ranbel

ranbel Posted 30 Jan 2009 , 1:16pm
post #1 of 6

I am getting ready to bake a WASC and was wondering does it freeze well with its texture?
After thawing, is the texture wet feeling? I have only frozen just a regular box cake, not a WASC.

Thanks

5 replies
-K8memphis Posted 30 Jan 2009 , 1:24pm
post #2 of 6

Comes out fine. No worries.

ranbel Posted 30 Jan 2009 , 1:29pm
post #3 of 6

Thank you. Off to the kitchen I go icon_biggrin.gif

-K8memphis Posted 30 Jan 2009 , 1:54pm
post #4 of 6

Come back a minute...

Ok well wait, the texture being wet or not is dependent on a thousand variables ranging from person to person, kitchen to kitchen and cake to cake and how you're doing all this, the humidity, your freezer and how you wrap it and how you defrost it. Not to mention how you baked it.

I can almost guarantee that if you baked with wet toweling or magic strips you will have a gummy top but just cut it off and discard it. No worries.

So it is fine to freeze and thaw.

It's up to you to work the surface moisture issue.

I'd be certain that there are many threads here about freezing and thawing cake.

icon_biggrin.gif A little clarification for you.

ranbel Posted 30 Jan 2009 , 2:09pm
post #5 of 6

Thank you. Off to the kitchen I go icon_biggrin.gif

ranbel Posted 30 Jan 2009 , 2:12pm
post #6 of 6

Sorry about the double post, computer glitch here...

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