Has Anyone Done This?

Decorating By simplyput Updated 1 Feb 2009 , 12:16am by tripleD

 simplyput  Cake Central Cake Decorator Profile
simplyput Posted 30 Jan 2009 , 4:27am
post #1 of 19

I want to make a red velvet cake for my parents but some of the people at the party don't like creamchesse icing has anyone done a red velvet cake with almond or vanilla buttercream?

18 replies
 Chippi  Cake Central Cake Decorator Profile
Chippi Posted 30 Jan 2009 , 5:41am
post #2 of 19

Yes I have and it tasted very good icon_smile.gif I used vanilla buttercream on the fondant cov. Christmas cake in my profile. Everyone loved it at the party. icon_smile.gif HTH

Chippi icon_smile.gif in the making!

 jammjenks  Cake Central Cake Decorator Profile
jammjenks Posted 30 Jan 2009 , 1:32pm
post #3 of 19

Red velvet is just a light chocolate cake with red coloring in it. Anything that goes with chocolate cake will go with red velvet. thumbs_up.gif

 msulli10  Cake Central Cake Decorator Profile
msulli10 Posted 30 Jan 2009 , 1:46pm
post #4 of 19

I done it with buttercream. I have also mixed in just a little cream cheese with the buttercream so it has just a hint of the cream cheese taste.

 mabryant0212  Cake Central Cake Decorator Profile
mabryant0212 Posted 30 Jan 2009 , 1:56pm
post #5 of 19

I dont like ceam cheese frosting either and I make mine with Almond icing... gives it a nice taste. I aslo drizzle choc over the top...YUMMMY!!!

 KitchenKat  Cake Central Cake Decorator Profile
KitchenKat Posted 30 Jan 2009 , 2:14pm
post #6 of 19

Some heritage cookbooks/cooks use a custard frosting for it. I've never tried it but there are some versions in the recipes section.

<Edited to add> I use a white chocolate creamcheese frosting but i imagine a white chocolate frosting or ganache would taste divine on it too. I love the contrast of creamy, fluffy, white frosting on deep, dark red cake.

 simplyput  Cake Central Cake Decorator Profile
simplyput Posted 31 Jan 2009 , 3:36pm
post #7 of 19

Wow thank you guys Love the support on here !! icon_smile.gificon_biggrin.gif

 tripleD  Cake Central Cake Decorator Profile
tripleD Posted 31 Jan 2009 , 3:45pm
post #8 of 19

I make a Red Velvet and I use a Icing made from flour and milk base.
Its really fluffy and its not that sweet. I make it for a restuarant all the time. It has the Head Chefs approval and he is picky. I don't know what the real name of it is but e call it poormans icing.

 glendaleAZ  Cake Central Cake Decorator Profile
glendaleAZ Posted 31 Jan 2009 , 7:41pm
post #9 of 19

Hi tripleD,

Can you share the recipe?

Thanks,
Tammy

 Terri05  Cake Central Cake Decorator Profile
Terri05 Posted 31 Jan 2009 , 7:57pm
post #10 of 19

I would love the poormans icing receipe if you are sharing. Thanks!!

 Superstar2  Cake Central Cake Decorator Profile
Superstar2 Posted 31 Jan 2009 , 8:07pm
post #11 of 19

This all sound so interesting. I too wouldn't mind the poorman's icing receipe. Thanks Simplyput for bringing up this topic.

 Rocketgirl899  Cake Central Cake Decorator Profile
Rocketgirl899 Posted 31 Jan 2009 , 8:11pm
post #12 of 19

ive used vanilla bc and it tasted yummy.. tho the poormans sounds a bit fluffier and lighter. good luck icon_biggrin.gif

 Cakepro  Cake Central Cake Decorator Profile
Cakepro Posted 31 Jan 2009 , 8:14pm
post #13 of 19

Mary Kay Frosting

1/2 cup flour
2 cups milk
Mix above in a closed jar & shake, or whisk in saucepan until lump-free.

2 cups powdered sugar
2 cups butter
4 tsp vanilla or almond extract

1) Put flour & milk mixture in a pan and cook over low heat until thickened. Cool completely.
2) In a medium bowl, cream butter and powdered sugar for 2 minutes.
3) Add extract and beat for 1 minute.
4) Add flour mixture and beat on high for about 5 minutes until smooth & creamy.
5) Spread onto cooled cake.

 prterrell  Cake Central Cake Decorator Profile
prterrell Posted 31 Jan 2009 , 10:00pm
post #14 of 19

White choc IMBC goes good w/ RV.

 classiccake  Cake Central Cake Decorator Profile
classiccake Posted 31 Jan 2009 , 10:04pm
post #15 of 19

The "Mary Kay" icing described above is the true "Waldorf Astoria Red Velvet Cake" icing. It has been changed by the industry to cream cheese icing because production did not want to cook an icing.

The original icing is FABULOUS on red velvet cake...and authentic.

 indydebi  Cake Central Cake Decorator Profile
indydebi Posted 31 Jan 2009 , 10:16pm
post #16 of 19

There are no food rules .... red velvet doesnt' "have" to have cream cheese icing, as many folks have shared. Be a radical! Go different! They'll LUV it! icon_biggrin.gif

 glendaleAZ  Cake Central Cake Decorator Profile
glendaleAZ Posted 31 Jan 2009 , 10:35pm
post #17 of 19

Thank you CakePro for the recipe. Can't wait to try it.

thumbs_up.gif

 sayhellojana  Cake Central Cake Decorator Profile
sayhellojana Posted 31 Jan 2009 , 10:49pm
post #18 of 19

I would do IMBC with RV cake. I use "classic Vanilla buttercream" from the food network site and don't add any vanilla - just the sweet butterygoodness and RV cake go really well.

 tripleD  Cake Central Cake Decorator Profile
tripleD Posted 1 Feb 2009 , 12:16am
post #19 of 19

I triple this recipe..I like to have extra around.

1 cup milk
5 Tbls. Flour
1 cup white sugar
1 cup margarine
2 tsp. vanilla

in a saucepan combine milk and flour whisk until smooth and thickened.over low heat so it dont scorch. set aside to let cool the colder the better. cream together the sugar and marg. until light and fluffy.then whip in the flour mixture. whip on high until no sugar granuales are left.. enjoy

Quote by @%username% on %date%

%body%