Thanks, dance2874. That is probably the same thing that I saw here. They can't call it "butter" cream because I'm sure it doesn't contain butter. How did you like it - working and tasting?

I actually thought it tasted very similar to my buttercream. Pretty sweet but I like it that way. It was very smooth but probably a bit thin for roses.

I'm a part time cake maker. It sounds like the SC icing is perfect since I have yet found the perfect icing recipe. Can it be put in the freezer like the regular buttercream?

This post made me very happy since making the buttercream at home makes such a mess with the powder sugar.

Thanks everyone!!