Will One Day Make A Difference?

Decorating By debbs0723 Updated 29 Jan 2009 , 11:15pm by indydebi

debbs0723 Posted 29 Jan 2009 , 9:19pm
post #1 of 4

Hello. I've seen a few post on here about how long people should decorate their cakes. I have a birthday party on saturday at 2 pm. to delivery a cake. It is a 3 tiered cake with a thick layer of buttercream and MMF to cover each layer. I'm done baking the cakes as of about 5 min ago. I don't plan on freezing them. In the past I wrap them in saran and tin foil then decorate the day before.

Is it really going to make a difference in the taste and texture of the fondant if I just go ahead and cover the cakes in the fondant today and do last min details tomorrow instead of all the major work tomorrow?

I don't have anything to cover the cake with so it will just be sitting out in a protected area from the kids of course.

Thanks,
Debbie

3 replies
enoid Posted 29 Jan 2009 , 9:37pm
post #2 of 4

Should not be a problem at all.

debbs0723 Posted 29 Jan 2009 , 10:50pm
post #3 of 4

Thanks so much.

indydebi Posted 29 Jan 2009 , 11:15pm
post #4 of 4

Just another vote in the "you'll be fine" column.

I regularly ice/decorate my cakes on Thursday for a Saturday event.

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