Does anyone have a recipe for peach filling they would be willing to share? I got an order for a cake with peach filling, which I have never had to do before and the place I buy my fillings from doesn't have peach. I don't have time to order it online so I would appreciate any help. Thanks!

I've tried peach jello mixed with cool whip or vanilla pudding with or without sliced peaches. HTH!

This may or may not help you, but I use peach preserves as a cake filling. Just remember that jam or preserve fillings require refridgeration where the sleeve fillings don't.

This may or may not help you, but I use peach preserves as a cake filling. Just remember that jam or preserve fillings require refridgeration where the sleeve fillings don't.

you can try using a basic mousse recipe and then fold in pureed peaches (or already made preserves)as you go to get the consistency you need.

You can cook frozen peaches mixed with sugar and a little lemon juice (the lemon juice will help the peaches stay peach-colored instead of turning brown) and then process them in the blender or food processor or with a stick blender and then continue cooking until they are thick enough. Sorry, I don't have measurements for you, but I've done this with peaches and mangoes before and it works out well.

The other thing you could do is make stabilized whipped cream and then fold in a jar or two of peach baby food to make a peach mousse.

One (small) jar of seedless jams with the matching flavored jello! I got this from someone here...I use that combo for all my fruity fillings now. Amazingly the jello disolves in the warmed up jam. Not gritty at all.

Does Solo brand have a peach pie filling? I use pie filling as cake fillings sometimes with great success.

Another idea is to mix peach baby food with whipped cream and/or cream cheese. I just made that up, but it sounds kinda good.

Thanks everyone for all the great ideas.

ddaigle could you give me a little more information on your method? Do you mix up the jello like normal and then mix it with the preserves or what?