I'm planning a princess party for my 3 year old. She loves the taste of pistachio pudding but not the color. Someone please tell me how to make it pink.

Here's a link to CC color wheel icing help chart:

http://www.cakecentral.com/article2-How-To-Color-Your-Icing.html

Shows what colors are possible using green as a starting point.

My only other suggestion would be the use of Wilton White-White icing color/dye to lighten the green so that a pink color would be possible.

(Here's what it looks like.)

http://www.wilton.com/store/site/product.cfm?id=3E30B53A-475A-BAC0-5FBDEF5E8A8FCFF2&fid=0EC60A47-475A-BAC0-54338024A0B6A5A5

Don't know if it will change the taste/texture of the pudding. Or that I'd want to add these additional artifical ingredients just to change the color.

Homemade cooked cornstarch pudding recipe:

http://allrecipes.com/Recipe/Homemade-Vanilla-Pudding/Detail.aspx

Pistachio extract:

http://www.countrykitchensa.com/catalog/product.aspx?T=1&productId=633365

http://www.faeriesfinest.com/E134.html

http://www.jacksonvillemercantile.com/product.asp?specific=jonqdpi8

A teaspoon of pistachio extract (even if its green) won't make a pudding as artificially green as the instant pudding mix. However, the extract might not even BE green....

HTH

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopict-616836-.html

HTH