Are There Any Instructions For.....

Decorating By nefcook21 Updated 30 Jan 2009 , 6:26am by nefcook21

nefcook21 Posted 29 Jan 2009 , 12:24am
post #1 of 7

a bustier cake? What pan is used for the breasts and what size is the heart pan for the torso? Any help would be appreciated.

TIA!

6 replies
weirkd Posted 29 Jan 2009 , 12:26am
post #2 of 7

I would use a ball pan for the breasts and then a square pan for the torso and just carve the cake to make it look realistic. Then just frost it all together.

shannon100 Posted 29 Jan 2009 , 12:37am
post #3 of 7

I've done it 2 ways. I've done the 8-inch heart shaped pan several times and once used a 9x13 that I had to carve. I have small glass bowls that I baked the boobs in, but I've also borrowed the mini-mold pans for one of the. You can see them at http://photobucket.com/shannonscakes if you're interested.

kakeladi Posted 29 Jan 2009 , 12:40am
post #4 of 7

Two hearts put together point to point (points slightly cut) then either mini ball pan 1/2s or mini doll skirt cupcakes.
8, 9 or 10" hearts can be used depending on how many you want to serve.

weirkd Posted 29 Jan 2009 , 1:21am
post #5 of 7

I would use a ball pan for the breasts and then a square pan for the torso and just carve the cake to make it look realistic. Then just frost it all together.

evie114 Posted 29 Jan 2009 , 1:46am
post #6 of 7

I have already used a Wilton bunny cake pan and put cupcakes on top of the cake and used icing to fill everything in and mold it into the shape of a torso w/boobs! icon_lol.gif

nefcook21 Posted 30 Jan 2009 , 6:26am
post #7 of 7

Thank you all for your help. All the suggestions are great and have given me an idea of how to do it.

Thanks again!

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