Updated 28 Jan 2009 , 1:14am
Has anyone here ever used sam club icing and if so which one?
Yes I worked with both the buttercream and the bettercreme which is whipped. I personally liked the traditional buttercream and we sold that one to cake decorators. The other one require refrigeration.
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!