How Far In Advance Can I Start A Cake?

Decorating By ss4him Updated 27 Jan 2009 , 7:19pm by milissasmom

ss4him Posted 27 Jan 2009 , 5:55pm
post #1 of 5

I'm making a baby shower cake for Friday afternoon. The lady wants to pick it up On Thursday morning. Can I start baking today, or will it taste old by Friday?

4 replies
shell62995 Posted 27 Jan 2009 , 6:57pm
post #2 of 5

It should be fine. I would go ahead and start. icon_biggrin.gif

lolobell Posted 27 Jan 2009 , 7:05pm
post #3 of 5

It's fine. If I have a cake due on a Sunday, I always bake on Friday and decorate on Saturday. I don't think one more day is a biggie, especially if any fondant is being used. It helps keep it moist.

jhutch04 Posted 27 Jan 2009 , 7:11pm
post #4 of 5

I would definitely start it today. I like to bake and make my icings on the first day, then decorate my cakes the second day, and deliver on the third day. That way you don't get to overwhelmed if things go wrong or you don't have to feel rushed. thumbs_up.gif

milissasmom Posted 27 Jan 2009 , 7:19pm
post #5 of 5

Oh goodness yes, I would start it today. Bake today, freeze, thaw tomorrow,frost and decorate (depending on what time she is picking it up on Thursday you can decorate that morning). You will be fine. I do it all the time.

Quote by @%username% on %date%

%body%