I have a request for a 2 tiered cake with the bottom tier having non-uniform crooked fondant stripes that overlap slightly.
I tried looking through gallery photos for some inspiration, but there are so many to search through!!!!
Does anyone know of any good examples?
Should the stripes go vertically or horizontally? What does the "crooked" part refer to? They are placed on the cake unevenly?
Sorry I was unclear!
The stripes should go vertical; some straight up and down, some slightly angled and some more at an angle. On top of that, some overlap each other.
Does that clear anything up??
I saw a cake on here once under the 'all-time faves' that was just what she wants, but I can't find it.
Here are some examples I found in the gallery. Any other suggestions?