Tres Leche Sheet Cake

Decorating By dustyrusty47 Updated 27 Jan 2009 , 12:25am by kakeladi

dustyrusty47 Posted 26 Jan 2009 , 8:16pm
post #1 of 2

Hi ! I need to make 1/2 sheet tre leche cakes for a wedding. I have only done a couple of small round ones and they kept leaking the milk out from the bottom edge. Do you serve them from the pan or turn them out on a board like regular cake. Do you use stabilized whipped cream or just regular. I also have to transport them about 70 miles at the end of June (northern climate)They only want strawberries for the fruit on the cake. What is tres leche buttercream? I can't seem to find a recipe except for dulce de leche buttercream. Thanks in advance for your help.

1 reply
kakeladi Posted 27 Jan 2009 , 12:25am
post #2 of 2

That is exactly why they are not good for a wedding cake. The need to remain in the pan icon_sad.gif
The dulce de leche is the right icing recipe.

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