How To Make Egg Free Royal Icing?

Baking By lardbutt Updated 26 Jan 2009 , 6:12pm by lardbutt

lardbutt Posted 26 Jan 2009 , 3:34pm
post #1 of 6

I have a customer who's child has an egg allergy. I plan on using a egg-replacer for the cookies provided by the customer. What do I do about the RI? Do they make an egg white replacer?

TIA, MessyBaker

5 replies
Valli_War Posted 26 Jan 2009 , 3:44pm
post #2 of 6

I found this link. Maybe it'll help you. If you are not doing any intricate design on the cookie, maybe you can getaway with cookie frosting or glaze. There is one very good one on allrecipes.
And here is the link to someone who has actually tried the above recipe and posted pictures on her blog.


cookieman Posted 26 Jan 2009 , 3:55pm
post #3 of 6

I heard this icing is very good and dries hard enough not to smudge and you can stack the cookies. And it contains no eggs:

muddpuppy Posted 26 Jan 2009 , 3:55pm
post #4 of 6

At the Bulk barn, if you have one near you, the sell a pre-mixed royal icing thats made with just icing sugar and soy protien...might be an option. I use it all the time and it's great... icon_smile.gif Good luck!

meenu Posted 26 Jan 2009 , 4:00pm
post #5 of 6


lardbutt Posted 26 Jan 2009 , 6:12pm
post #6 of 6


This is exactly the info I needed! I think I will try both recipes and see which one I like best.

MessyBaker icon_biggrin.gif

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