Frrezing Fondant?

Decorating By lildeby Updated 28 Jan 2009 , 2:05pm by lildeby

lildeby Posted 26 Jan 2009 , 12:47pm
post #1 of 5

I amde a three tier cake for my aunts bday.They pushed the date of the party back 5 days! What should I do to keep the cake fresh? Can you freeze fondant?I would hate to do it then the cake ruin as it defrosts!
Somebody please help!!!!!

4 replies
slopokesgirl Posted 26 Jan 2009 , 12:51pm
post #2 of 5

What ever you do. Don't freeze it!!!! Give us a bit more detail. When did you make the cake? (How fresh is it?)

lildeby Posted 27 Jan 2009 , 2:09pm
post #3 of 5

I made the cake on sunday! That is when theparty was supposed to be!It is therr tiers and has white and three shades of purple on it!I have it in the fridge I am just really worried about it staying good!
I also worry that the colors will bleed because the darkest purple was bleeding when i put it on the cake!

slopokesgirl Posted 27 Jan 2009 , 2:21pm
post #4 of 5

If it's made entirely out of fondant, then it should be fine. Just don't freeze it. You'll def. ruin it.

lildeby Posted 28 Jan 2009 , 2:05pm
post #5 of 5

Thanx!!!! I have just started using fondant and haven't had time to figure out the do and don'ts! I didn't want this cake to be a don't! It is a very special cake to me!! I appreciate your help!

Quote by @%username% on %date%