Diamond Impression On Imbc?

Decorating By LeanneW Updated 26 Jan 2009 , 2:59pm by LeanneW

LeanneW Posted 25 Jan 2009 , 10:44pm
post #1 of 3

I have a cake that is going to be covered in IMBC but they want a diamond impression. I have seen diamond impression on bc before but I guess it was crusting BC.

so I tried using the impression mat on IMBC that was really well chilled and even dusted the impression mat with corstarch... it looks awful.

any advice?

or does anyone know how to make IMBC crust? I don't want to use another crusting BC as the customer really liked the tase of the IMBC.


2 replies
JanH Posted 25 Jan 2009 , 11:35pm
post #2 of 3

None of the meringue b/c's will ever crust....

You can try using diamond cutters or some of the other ideas found in these threads:
(Diamond mats and cutters and diamond pattern without mat.)



LeanneW Posted 26 Jan 2009 , 2:59pm
post #3 of 3

Thank you so much Jan, I really like IMBC because it doesn't crust but I just could figure out using the impression mat on it without making a mess.

I'll try the quilting wheel and an angled guide, if it works i'll poat a pic.

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