Alguien Tiene Receta De Un Bizcocho O Torta De Fresa

Español By todolomio Updated 26 Jan 2009 , 1:03am by MPGA

todolomio Posted 25 Jan 2009 , 8:21pm
post #1 of 3

Necesito un receta de fresas para un cliente. No encuentro una buena receta. Si alguien me puede ayudar se lo voy agradecer. O necesito poner fondant encima del bizcocho asi que la consistencia deberia de seralgo firme

Bueno quedo de ustedes,

Carolina

2 replies
aracely30 Posted 25 Jan 2009 , 11:42pm
post #2 of 3

http://cakecentral.com/modules.php?name=Recipes&sort=recipename&sort_dir=ASC&op=search&chname=X&chingredients=X&searchtext=&cat_id=69&x=8&y=14 Aqui esta el link de varios cakes de fresas, yo nunca he hecho uno pero puedes ver estos y si te gustan pues al ataque!! Suerte y un saludito. icon_smile.gif

MPGA Posted 26 Jan 2009 , 1:03am
post #3 of 3

esta yo ya la he hecho varias veces y es riquisima, hasla que es buena.

Strawberry Cake from Scratch
* 2 cups white sugar
* 1 (3 ounce) package strawberry flavored gelatin
* 1 cup butter, softened
* 4 eggs (room temperature)
* 2 3/4 cups sifted cake flour
* 2 1/2 teaspoons baking powder
* 1 cup whole milk, room temperature
* 1 tablespoon vanilla extract
* 1/2 cup strawberry puree made from frozen sweetened strawberries


DIRECTIONS

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
3. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

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