I saw this recipe for orange cream cheese frosting on the list for top-ranked recipes. Has anyone tried it? I was wondering whether or not it crusts.

I found two orange cream cheese recipes:
(For all intents and purposes, they're the same recipe. One specifies 8 Tbl. butter while the other specifies 1 stick.)

http://www.cakecentral.com/cake_recipe-7155-0-Delicious-fresh-orange-cream-cheese-icing.html

http://www.cakecentral.com/cake_recipe-2228-1-Orange-Cream-Cheese-Frosting.html

Both have been reviewed, so some members have tried them.

IMHO, neither one has a sufficient amount of powdered sugar to fat ratio to enable crusting. (Also both would require refrigeration.)

HTH

Duplicate post, please also see:

http://www.cakecentral.com/cake-decorating-ftopicp-6224542.html#6224542

HTH