Emergency Help W/ Wasc Cake, Please!!!!

Decorating By Niquie Updated 24 Jan 2009 , 4:05pm by Niquie

Niquie Posted 24 Jan 2009 , 11:59am
post #1 of 3

Hi all,
I totally need help with something. Ok, so I am in the process of working on a cake that is due in about 15 hours and I ran out of sour cream. I fell in love with the WASC cake recipe (box extender), and now I don't know what to do without the sour cream. Any suggestions on how to get the same type texture for the chocolate version of this cake. I need something sturdy because this cake has to travel. Any help would greatly appreciated thanks so much.

Ashley

2 replies
sweet_teeth Posted 24 Jan 2009 , 12:29pm
post #2 of 3

Yogurt will work perfectly.

Niquie Posted 24 Jan 2009 , 4:05pm
post #3 of 3

Thanks so much!!!! thumbs_up.gif

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