I totally need help with something. Ok, so I am in the process of working on a cake that is due in about 15 hours and I ran out of sour cream. I fell in love with the WASC cake recipe (box extender), and now I don't know what to do without the sour cream. Any suggestions on how to get the same type texture for the chocolate version of this cake. I need something sturdy because this cake has to travel. Any help would greatly appreciated thanks so much.
Yogurt will work perfectly.
Thanks so much!!!!