"betty Crocker" Style Icing??

Decorating By Peachshortcake Updated 24 Jan 2009 , 3:30pm by Peachshortcake

Peachshortcake Posted 24 Jan 2009 , 7:21am
post #1 of 4

I got a request for a cake today, but the customer does not like the look of smooth American buttercream. She wants something with a Betty Crocker icing texture and taste. (shudders)
Any suggestions on what I could use? I need to keep my costs low as she is only going to be spending 2$ per serving.

Thanks in advance icon_biggrin.gif

3 replies
chutzpah Posted 24 Jan 2009 , 7:41am
post #2 of 4

I'd say my icing is my icing.

I'll go only so far to accomodate clients. Changing my recipes is not a step I take.

indydebi Posted 24 Jan 2009 , 1:46pm
post #3 of 4

agree with chutz. I get people who ask for whipped cream icing all the time. And in a really snooty voice, I tell them, "Sorry, I dont' DO kroger cakes" and then tell them if they want a kroger cake with kroger icing, there's one just 2 minutes down the road.

Peachshortcake Posted 24 Jan 2009 , 3:30pm
post #4 of 4

Works for me...
If she doesnt like it, well I'll point her in the direction of the baking aisle.

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