Petit Fors

Decorating By maude Updated 24 Jan 2009 , 1:08am by maude

maude Posted 23 Jan 2009 , 10:33pm
post #1 of 3

Can someone tell me how to make petit fors. Not sure which pan to cook them in, how big to cut them , how thick, etc. Thanks

2 replies
cakesdivine Posted 23 Jan 2009 , 11:22pm
post #2 of 3

I use 2 methods...pan - I have a 9x13 pan that has mini loafs that are 1x2x1 about 2 bites worth and I also will use a 12" square pan and cut 2x2x2 squares. I fill the 1z2z1 like you would a donut and I can either torte, or not the 2x2x2 squares. I always enrobe them in white or dark chocolate ganache. then decorate with either BC, RI, or fondant decorations.

maude Posted 24 Jan 2009 , 1:08am
post #3 of 3

Thanks cakesdivine

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