Nfsc Question

Baking By Lelka Updated 23 Jan 2009 , 6:51pm by Lelka

Lelka Posted 23 Jan 2009 , 6:05pm
post #1 of 3

How can I make it brown? Not chocolate, at least not taste like a chocolate cookie, just brown, tan color? What would you suggest?

Thank you in advance.

2 replies
GeminiRJ Posted 23 Jan 2009 , 6:30pm
post #2 of 3

Simply add some food color when you mix up the dough. Brown should be an easy color to work with. (Some colors don't do as well, since the dough has a slight yellow cast, due to the butter).

Lelka Posted 23 Jan 2009 , 6:51pm
post #3 of 3

Thank you so much! Thats what I was thinking!

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