If substituting Kalhua for the flavoring in Sugarshack's recipe, would I use the same amount as say creme bouquet or vanilla, or would the ratio be less? I don't want it to taste like a cocktail, just a nice hint of Kalhua. I've made it with a different recipe to taste, but since you add the flavoring with the liquids, before the sugar, I don't want it to be too strong. Anyone try this? TIA!