I read the entire thread on FBCT and it said it was best to use a butter type, or at least half butter, icing recipe, but that was from several years ago.
I'm wondering if anyone does FBCT using Sugarshacks icing, and how well it comes out? Thanks!
Yes it does just fine.
Thank you, I tried it and it came off fine. I'm not sure I'm crazy about the look of it though.....?
Where can i find Sugarshacks recipe? is it here on CC?