How do you do this? Do you cut out first then put chocolate or chocolate first? I am new to this medium.
I placed my first order to Global Sugar Art this morning and noticed tutorials. The first one is for transfer sheets on cookies! Here's a link: http://www.globalsugarart.com/instruction_sheets/2008_12_30_DNU5KBHO_Valentine%20Cake%20&%20Cookies%202008.htm
I made these if this is what your asking about ??
Thanks lot, that helps alot. I read the directions, but had trouble visualizing. I went alhead and cut my hearts out, going to smear chocolate on and put directly on cookie. But hopefully this is the first of my great cookies with this new medium.
Don't forget to take pictures and share!
Yes , Would love to see them to! They are fun I think, I hope to do more!
Ok, here are my results. picture has a little bit of glare. I did have some trouble getting all the transfer off. Still have half a sheet, so when I make more cookies next week will try doing the way the pictures show. It is so cool in my house the chocolate sets very quickly. They looked alot better when I added a border.
Oh, well they turned out cute !
I would love to try this for a cookie bouquet I'm gonna make. Do you think it would work or will the chocolate make the cookie too heavy? Hate to waste my chocolate tranfer (sorta expensive) if it won't work.
I would think it would be ok as long as your cookies sticks are strong enough.
And maybe if you dont make them way tall so they want to tip to much to ! Just try a few and that should tell you.
Thanks fiddlesticks....I think I'll give it a try.
Hi, I don't know whether its too late, but thought of posting this video link from Country Kitchen Sweetart,