Chocolate Transfers On Cookies

Baking By shanasweets Updated 29 Jan 2009 , 2:15pm by bashini

shanasweets Posted 23 Jan 2009 , 12:34am
post #1 of 13

How do you do this? Do you cut out first then put chocolate or chocolate first? I am new to this medium.

12 replies
MichelleM77 Posted 23 Jan 2009 , 12:47am
post #2 of 13

I placed my first order to Global Sugar Art this morning and noticed tutorials. The first one is for transfer sheets on cookies! Here's a link: http://www.globalsugarart.com/instruction_sheets/2008_12_30_DNU5KBHO_Valentine%20Cake%20&%20Cookies%202008.htm

fiddlesticks Posted 23 Jan 2009 , 12:52am
post #4 of 13
shanasweets Posted 23 Jan 2009 , 1:20am
post #5 of 13

Thanks lot, that helps alot. I read the directions, but had trouble visualizing. I went alhead and cut my hearts out, going to smear chocolate on and put directly on cookie. But hopefully this is the first of my great cookies with this new medium.

MichelleM77 Posted 23 Jan 2009 , 1:40am
post #6 of 13

Don't forget to take pictures and share! icon_smile.gif

fiddlesticks Posted 23 Jan 2009 , 2:54am
post #7 of 13

Yes , Would love to see them to! They are fun I think, I hope to do more!

shanasweets Posted 23 Jan 2009 , 11:01pm
post #8 of 13

Ok, here are my results. picture has a little bit of glare. I did have some trouble getting all the transfer off. Still have half a sheet, so when I make more cookies next week will try doing the way the pictures show. It is so cool in my house the chocolate sets very quickly. They looked alot better when I added a border.
LL

fiddlesticks Posted 23 Jan 2009 , 11:11pm
post #9 of 13

Oh, well they turned out cute !

craftyone65 Posted 29 Jan 2009 , 1:00pm
post #10 of 13

I would love to try this for a cookie bouquet I'm gonna make. Do you think it would work or will the chocolate make the cookie too heavy? Hate to waste my chocolate tranfer (sorta expensive) if it won't work.

fiddlesticks Posted 29 Jan 2009 , 1:59pm
post #11 of 13

I would think it would be ok as long as your cookies sticks are strong enough.
And maybe if you dont make them way tall so they want to tip to much to ! Just try a few and that should tell you.

craftyone65 Posted 29 Jan 2009 , 2:07pm
post #12 of 13

Thanks fiddlesticks....I think I'll give it a try.

bashini Posted 29 Jan 2009 , 2:15pm
post #13 of 13

Hi, I don't know whether its too late, but thought of posting this video link from Country Kitchen Sweetart,

http://www.countrykitchensa.com/videos/chocolate_transfer_sheets_cookies.aspx

HTH. icon_smile.gif

Quote by @%username% on %date%

%body%