I Did It!!!!!!

Decorating By saberger Updated 23 Jan 2009 , 4:03pm by prterrell

saberger Posted 23 Jan 2009 , 12:27am
post #1 of 20

I can't believe it! I love you Sugarshack!!! I made my first square cake (after watching her DVD) and I nailed the sides and the corners. icon_biggrin.gificon_biggrin.gificon_biggrin.gif I keep jumping up and down screaming (inside of course). I feel like such a professional. thumbs_up.gif

Here is the link:

I just really wanted to share it with you guys since I have learned SO much from all of you here and I never would have even know who she was, let alone about her DVDs, if it weren't for you CC'ers.!



19 replies
Mizuki Posted 23 Jan 2009 , 12:39am
post #2 of 20

Beautiful! Her DVDs are worth their weight in gold, for sure!! thumbs_up.gif

irisinbloom Posted 23 Jan 2009 , 12:42am
post #3 of 20

Awesome corners on the cake and Awesome job on the cakeicon_smile.gif

sugarcheryl Posted 23 Jan 2009 , 12:43am
post #4 of 20

You did do an excellent job. I have her dvd's also.

enoid Posted 23 Jan 2009 , 12:46am
post #5 of 20

You did a great job. Sugarshack's DVDs are on my wish list.

lifonahil Posted 23 Jan 2009 , 12:49am
post #6 of 20

You did a fantastic job. Those corners are sharp as can be.

saberger Posted 23 Jan 2009 , 12:55am
post #7 of 20

Thank you, thank you, thank you!!!! I still can't believe that I made that! I wanna make more! icon_wink.gif I can't wait for more of her dvd's. They are great and super easy to follow. The nice thing is that even though I don't use her recipe, I can apply a lot of her techniques (minus the paper towel, of course).

Whoo-hoo! Sorry, I just can't seem to contain myself.... icon_wink.gif

4kids Posted 23 Jan 2009 , 1:04am
post #8 of 20

I love it. Your Bob the Builder looks just like him, and your corners are awesome. Great job.

jammjenks Posted 23 Jan 2009 , 1:22am
post #9 of 20

Your corners are great! How did you write so neatly?

saberger Posted 23 Jan 2009 , 1:27am
post #10 of 20

Bob and the writing are chocolate transfers. I originally wanted to have the whole top be one big chocolate transfer, with white choc., but when I did it, the writing got smeared. So, I figured I would do the image and writing in chocolate and the rest with BC and use it like a FBCT. Because I didn't want the transfer to be sticking up...I wanted it to be flush. Which is what I did. Make sense?

Thanks again everyone. Just goes to show you that anyone can do it!

ranbel Posted 23 Jan 2009 , 1:30am
post #11 of 20

I have to get that dvd...my corners on square cakes are soooo bad...I have her smooth buttercream dvd, and it was the best ever... now, I think I will order that dvd right now..

Thanks for the post.

Monkess Posted 23 Jan 2009 , 2:23pm
post #12 of 20

GOOD JOB! I know that feeling...its high enough to make you giddy!!! Sharp cake, neat work....wow!

cathie_shinnick Posted 23 Jan 2009 , 2:30pm
post #13 of 20

Wow. keep jumping, GREAT job!!!!!!!!!!

butterfly831915 Posted 23 Jan 2009 , 2:35pm
post #14 of 20

Great job!!

cas17 Posted 23 Jan 2009 , 2:44pm
post #15 of 20

i agree sugarshack's dvds are awesome, love them all and can't wait for more from her. congratulations and great job on your cake!

newmansmom2004 Posted 23 Jan 2009 , 2:56pm
post #16 of 20

Congratulations you did an awesome job! And your corners are to die for!

Is Bob a buttercream transfer? He really is cute and you did an impeccable job on him...on the entire cake.


cupcakemkr Posted 23 Jan 2009 , 3:08pm
post #17 of 20

Doesn't get much better than that does it?! Great job!

JGMB Posted 23 Jan 2009 , 3:10pm
post #18 of 20
Originally Posted by saberger

and I nailed the sides and the corners.

Great choice of words for Bob the Builder! And, yes, you sure did -- they are just perfect. Congratulations, it's adorable!!!

saberger Posted 23 Jan 2009 , 3:35pm
post #19 of 20

Aaawwww! Thanks ya'll!!! icon_smile.gif

After finally going to sleep last night (and not peeking at the cake anymore), I decided that NOW I have to be able to do it faster. I think I want to try to 'beat the clock' and see how fast I can do it. It is definitely easier on a round cake (did that on my Disney cake), but now to master this. Then, I have to master it on shaped cakes. Then I WILL BE MASTER!!!! LOL Just kidding! icon_wink.gif

As mentioned, the dvd is worth every dollar (and more). I am glad that I no longer have to shy away from square (or rectangle) cakes.

And CakeCentral is an INVALUABLE place! Couldn't have done it with all of you.

prterrell Posted 23 Jan 2009 , 4:03pm
post #20 of 20


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