Cake Fillings For Fondant Cake

Decorating By lendler Updated 22 Jan 2009 , 1:47pm by indydebi

lendler Posted 22 Jan 2009 , 2:07am
post #1 of 4

I know that when you make a cake covered in fondant you shouldn't refrigerate it because it will become shiny due to the cold. So what are some cake filling recipes I can use that don't need to be refrigerated? Or do you guys refrigerate the fondant covered cake anyways?

3 replies
indydebi Posted 22 Jan 2009 , 4:23am
post #2 of 4

Any of the sleeved fillings don't need refrigerated. I never refrigerate any of my cakes.

Evoir Posted 22 Jan 2009 , 12:05pm
post #3 of 4

May I ask what a 'sleeved filling' is? I have not come across this term yet icon_smile.gif

TIA.

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