Working With Color Flow

Decorating By CookieMeister Updated 22 Jan 2009 , 12:48am by CookieMeister

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CookieMeister Posted 21 Jan 2009 , 9:07pm
post #1 of 3

I'm going to make some multi-colored logos with Color Flow, and my experience with it is . . . well, none. Do you store/handle it like royal icing? Since I'm using so many colors, I need to be sure it doesn't crystallize on me as I work from one to the next.

2 replies
 Chef_Stef  Cake Central Cake Decorator Profile
Chef_Stef Posted 22 Jan 2009 , 12:46am
post #2 of 3

Basically it IS royal icing, so you can treat it the same. Keep it covered, and it's good for quite awhile at room temp.

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CookieMeister Posted 22 Jan 2009 , 12:48am
post #3 of 3

Thanks, Stef! That's what I was thinking but just wanted confirmation.

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