I had a wedding consult last night and they want a topsy turvy cake. That's great, but how do I figure how many servings I can get from each tier? Do you make 3 or 4 layers of cake and cut them down? I'm working on the quote now, so any and all help will be very much appreciated.
Thanks in advance.
ok, I'm gonna bump myself.
Can anyone help me with this or direct me
Thanks in advance