Heatherly30
Posted 20 Jan 2009 , 3:54pm
post #1 of 6
How would I make this white scalloped overlay on the tops of these tiers?
http://www.flickr.com/photos/28439449@N02/2667081532/
Is there a tool out there to help cut these, or do you think it is freehanded?
5
replies
cupcakemkr
Posted 20 Jan 2009 , 4:14pm
post #3 of 6
I did a scallop once, I measured the fondant with my cake pan that corresponds with the tier you are working on and freehanded the scallop about 1 1/2 inches out from the cake tin using a pizza cutter.
infinitygirl
Posted 18 Sep 2009 , 5:27pm
post #5 of 6
Curious to know -- if you apply this scallop overlay just on top of a buttercream cake would it work or would it stretch to much?
cupcakemkr
Posted 18 Sep 2009 , 5:35pm
post #6 of 6
I laid it on top of a bc cake and it did fine, no strecthing. It was my mini topsy turvey cake in my photos
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