I'm relatively new to cake decorating, and have never used color flow icing. I thought I'd give it a whirl for the team logos on my superbowl party cake. My question - can this stuff be stored? What's the best method of storing it, and how long will it last?
Color Flow is a sturdier form of Royal Icing but all R/I precautions still apply.
Here's what I found:
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