Color Flow Icing Question

Decorating By CookieMeister Updated 21 Jan 2009 , 2:30am by JanH

CookieMeister Posted 20 Jan 2009 , 2:06am
post #1 of 2

I'm relatively new to cake decorating, and have never used color flow icing. I thought I'd give it a whirl for the team logos on my superbowl party cake. My question - can this stuff be stored? What's the best method of storing it, and how long will it last?

1 reply
JanH Posted 21 Jan 2009 , 2:30am
post #2 of 2

Color Flow is a sturdier form of Royal Icing but all R/I precautions still apply.

Here's what I found:

http://www.bakedecoratecelebrate.com/recipes/colorflowicing.cfm

http://www.michaels.com/art/online/displayArticle?articleNum=ae0257

http://shop.pattycakes.com/Guides/glossary_of_cake_decorating_terms.asp

For very detailed info, please send me an EMAIL (not a PM) and I'll get right back to you. icon_smile.gif

HTH

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