I have never added pudding to a cake mix before, and I wanted to try one today. However, I was wondering if I should add one box of pudding for every box of BC. Also, do I need to add extra liquids to the cake then?
I add i small box of pudding mix and 1 extra egg and my cakes come out very moist and dense. I have read on other post that they only use 1/2 a box, but I have never done it that way.
have you checked the recipe files? there are tons of different versions....and textures- depending on what you want.
for a basic one- personally- i add a single serving container of unsweetened applesauce when i add an instant pudding. but there are many different ones.....
I agree with brannendeville, I also add 1 small box of pudding mix and an extra egg for each cake mix.